1. Collection
Registered Number 1016
Acronym LBAE
Full Name UPS LBAE Culture Collection
Institution Université Paul Sabatier, Toulouse
2. Correspondent
Correspondent Dr. Catherine FONTAGNE-FAUCHER
Postal Address Laboratoire de Biotechnologies Agroalimentaire et Environnementale (LBAE)-EA4565; IUT Paul Sabatier-UPS; 24, rue Embaquès,AUCH,Midi-Pyrénées,32000
Country France
Telephone 1 (33) - 5 62616302
Telephone 2 (33) - 5 62616300
Fax 1 (33) - 5 62616301
E-mail 1 cathy.faucher@iut-tlse3.fr
3. Status of the collection
Status University
5. Personnel
Director Prof. Elisabeth NEUHAUSER
E-Mail:elisabeth.neuhauser@iut-tlse3.fr
Curator Dr. Hervé ROBERT (microbiology)
Dr. Valérie GABRIEL (microbiology)
Number of Staff Bacteriology (4)
Total (4)
6. Main Subjects
Subjects Applied microbiology
Biochemistry
Culture and preservation methods
Fermentation
Food science
General microbiology
Industrial microbiology
Molecular biology
Systematics and taxonomy
7. Preservation
Method and category of cultures Freezer( lactic acid bacteria from wheat sourdoughs)
Subculturing( lactic acid bacteria from wheat sourdoughs)
Control of the culture viability evaluation
biochemical and physiological tests
specific PCR methods
Deposit to other collections in your country
Source(s) of strains for people in this country: isolated by or introduced from Isolation by ourselves
From the collections in our country
Number of Strains until now Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Bacteria 290 290
Number of strains last year Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Microbes distributed
(total number)/(in your country)
Bacteria
8. Availability of Cultures
Availability Available on request with transfert material agreement (TMA), fees could be included according the applicant's status
9. Catalogue
10. Services
Services Storage service( Lactic acid bacteria)
Identification(Lactic acid bacteria)
11. Entry and Update Dates
Date of Entry 2012-07-05
Date of Reply 2013-05-05