1. Collection
Registered Number 1019
Acronym PUFECC
Full Name Pamukkale University Food Engineering Culture Colletion
2. Correspondent
Correspondent Dr. Ömer Şimşek
Postal Address Pamukkale Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü,Denizli,90,20020
Country Turkey
Telephone 1 (90) - 258 2963015
Telephone 2 90 538 324 2490
E-mail 1 omers@pau.edu.tr
3. Status of the collection
Status University
5. Personnel
Director Dr. Ömer Şimşek
6. Main Subjects
Subjects Applied microbiology
Culture and preservation methods
Fermentation
Food science
General microbiology
Genetic engineering
Genetics
Industrial microbiology
Molecular biology
7. Preservation
Method and category of cultures Freezer(Bacteria)
Freezer(Fungi)
Deposit to your collection
to other collections in your country
Source(s) of strains for people in this country: isolated by or introduced from Isolation by ourselves
Personally from the scientists in our country
From the collections in our country
From the research institutions in our country
Number of Strains until now Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Bacteria 250 1000
Number of strains last year Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Microbes distributed
(total number)/(in your country)
Bacteria
9. Catalogue
10. Services
11. Entry and Update Dates
Date of Entry 2012-10-08
Date of Reply 2012-10-08