1. Collection
Registered Number 1163
Acronym WS, WSBC, WSLC, WSYC, WSMC
Full Name Weihenstephan Microbial Strain Collection
Institution ZIEL - Institute for Food & Health, Core Facility Microbiome
Other Standard Former sub-collection of DSMZ
2. Correspondent
Correspondent Assoc.Prof. Klaus Neuhaus
Postal Address Weihenstephaner Berg 3,Freising,-,85354
Country Germany
Telephone 1 (49) - 8161 71 5549
E-mail 1 neuhaus@tum.de
Homepage http://micbio.wzw.tum.de/cms/docs/stammsammlung.php 
3. Status of the collection
Status University
5. Personnel
Director Assoc.Prof. Klaus Neuhaus
E-Mail:neuhaus@tum.de
Curator Mrs. Gertrud Huith ( bacteria, yeast, mold)
E-mail:g.huith@wzw.tum.de
6. Main Subjects
Subjects Ecology
Food science
Freeze drying
General microbiology
Immunology
intestinal microbiology
7. Preservation
Method and category of cultures Freeze-dry(bacteria)
Freeze-dry(yeast)
Freeze-dry(mold)
Control of the culture 16S rRNA seq
Deposit to other collections in your country
Number of Strains until now Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Bacteria 6500 6500
Fungi 1100 1100
Yeasts 3000 3000
Number of strains last year Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Microbes distributed
(total number)/(in your country)
Bacteria
Fungi
Yeasts
9. Catalogue
Catalogue upon request
10. Services
Services Storage service(bacteria, yeast, mold)
Distribution(bacteria, yeast, mold)
Identification(bacteria, yeast, mold)
11. Entry and Update Dates
Date of Entry 2017-11-10
Date of Reply 2017-11-10