1. Collection
Registered Number 18
Acronym FRR
Full Name Food Science Australia, Ryde
Institution CSIRO, Food Science Australia
2. Correspondent
Correspondent Assoc.Prof. Ailsa Hocking
Postal Address P.O. Box 52,North Ryde,NSW,1670
Country Australia
Telephone 1 (61) 2-94908333
Fax 1 (61) 2-94908499
Fax 2 (61) 2-94908581
E-mail 1 Ailsa.Hocking@csiro.au
Homepage http://www.foodscience.afisc.csiro.au/fcc/ 
3. Status of the collection
Status Governmental
4. Sponsors and budget
Sponsor CSIRO Food Science Australia
5. Personnel
Director Assoc.Prof. Ailsa Hocking
Curator John I. Pitt
Nicholas J. Charley
Number of Staff Mycology (2)
Assistants (1)
Total (3)
6. Main Subjects
Subjects Food science
Systematics and taxonomy
Penicillium
Aspergillus
7. Preservation
Method and category of cultures Freeze-dry(Fungi)
Deposit Mainly to collections in our country
Source(s) of strains for people in this country: isolated by or introduced from Isolation by ourselves
Number of Strains until now Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Bacteria 200 0
Fungi 4000 0
Yeasts 500 0
Number of strains last year Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Microbes distributed
(total number)/(in your country)
Bacteria
Fungi
Yeasts
8. Availability of Cultures
Availability Exchange with other collections
Fee for Standard price $A100
Fee for Teaching/Research Institutions $A60
9. Catalogue
Catalogue Published the first catalogue in 1994 year(s)
Online Catalogue http://www.foodscience.afisc.csiro.au/fcc/
10. Services
Services Distribution(Fungi )
Identification(Fungi(Penicillium, Aspergillus))
11. Entry and Update Dates
Date of Entry 1981-10-20
Date of Reply 2004-10-28
12. Strains
Bacteria Fungi