1. Collection
Registered Number 231
Acronym LCC
Full Name University of Warmia and Mazury in Olsztyn
Institution Institute of Food Biotechnology
2. Correspondent
Correspondent Assoc.Prof. Annna Wajda
Postal Address PL.Cieszynski Nr.1, r115,Olsztyn,,10-957
Country Poland
Telephone 1 (48) 89-5223613
Fax 1 (48) 89-5273908
E-mail 1 lccwajda@moskit.uwm.edu.pl
3. Status of the collection
Status University
4. Sponsors and budget
Sponsor WM University in Olsztyn
5. Personnel
Director Prof. Kazimierz Kornacki
Curator Assoc. Prof. Anna Wajda (Food microbiology)
Number of Staff Bacteriology (1)
Mycology (1)
Total (2)
6. Main Subjects
Subjects Industrial microbiology
Culture and preservation methods
7. Preservation
Method and category of cultures Liquid N2(all species bacteria)
Freezer(cooling ret-to 40 degrees bacteria)
Freeze-dry(all species bacteria)
Control of the culture dedection of bacterial fungal,mycoplasma contaminants
check each culture using microscope by any conventional strain method
check for sterility all cultured media
incubate each tests plates and broths in the requirements conditions
autoclave and discard any contaminated cultures or ample lots
Deposit Mainly to our collection
Mainly to collections in our country
Source(s) of strains for people in this country: isolated by or introduced from the collection abroadZML(Israel)
Isolation by ourselves
Personally from the scientists in our country
From the collections in our country
the collection abroadCCTM(France)
the collection abroadNCDO(England)
the collection abroadNCIB(England)
the collection abroadNCTC(England)
the collection abroadUMTL(Ukraine)
the collection abroadATCC(USA)
the collection abroadWCM(Russia)
the collection abroadCBS(Holland)
the collection abroadJFO(Japan)
the collection abroadJP(France)
the collection abroadJZ(Brazil)
the collection abroadJRMIS(Russia)
the collection abroadNIZO(Holland)
the collection abroadNRRL(USA)
the collection abroadUCP(USA)
the collection abroadJEBA(German)
the collection abroadEMV(Switzerland)
Number of Strains until now Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Bacteria 217 45
Fungi 29 2
Yeasts 51 9
Number of strains last year Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Microbes distributed
(total number)/(in your country)
Bacteria
Fungi
Yeasts
8. Availability of Cultures
Availability \N
\N
\N
9. Catalogue
Catalogue Included in a regional catalogue
10. Services
Services Distribution
Storage service
Consulation about Preservation
11. Entry and Update Dates
Date of Entry 1982-05-31
Date of Reply 2000-03-23
12. Strains
Bacteria Fungi