1. Collection
Registered Number 562
Acronym UMFFTD
Full Name Food and Fermentation Technology Division, University of Mumbai
Institution Dept. of Chemical Technology
2. Correspondent
Correspondent Assoc.Prof. P. R. Kulkarni
Postal Address Nathalal Parekh Marg,Mumbai,Maharashtra,400 019
Country India
Telephone 1 (91) 22-4145616
Fax 1 (91) 22-4145614
E-mail 1 prk@fft.udct.ernet.in
3. Status of the collection
Status University
4. Sponsors and budget
Sponsor no separate budget
5. Personnel
Director Prof. P. R. Kulkarni
Curator Prof. P. R. Kulkarni (Food and Fermentation Technology)
Number of Staff No separate specialities (3)
Total (3)
6. Main Subjects
Subjects Applied microbiology
Biochemistry
Industrial microbiology
Fermentation
Food science
General microbiology
Food technology
Biotechnology
7. Preservation
Deposit Mainly to collections in our country
Source(s) of strains for people in this country: isolated by or introduced from Isolation by ourselves
Personally from the scientists in our country
From the collections in our country
the collection abroadATCC
Number of Strains until now Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Bacteria 35 0
Fungi 20 0
Yeasts 5 0
Algae 3 0
Number of strains last year Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Microbes distributed
(total number)/(in your country)
Bacteria
Fungi
Yeasts
Algae
8. Availability of Cultures
Availability \N
9. Catalogue
Catalogue No intention to publish
10. Services
11. Entry and Update Dates
Date of Entry 1982-05-30
Date of Reply 2000-03-21
12. Strains
Bacteria Fungi