1. Collection
Registered Number 755
Acronym FNCC
Full Name Food and Nutrition Culture Collection
Institution Inter University Center (IUC) Food and Nutrition, Gadjah Mada University
2. Correspondent
Correspondent Assoc.Prof. Sutriswati Endang Rahayu
Postal Address Teknika Utara, Barek,Yogyakarta,,55281
Country Indonesia
Telephone 1 (62) 274-589242
Telephone 2 (62) 274-902282
Fax 1 (62) 274-589242
E-mail 1 endangyk@yogya.wasantara.net.id
3. Status of the collection
Status University
5. Personnel
Director Assoc.Prof. Tranggono
Curator Assoc. Prof. S. Endang Rahayu (Fungi,Lactic acid bacteria)
Assoc. Prof. Retno Indrati (Yeast)
Assoc. Prof. Sardjono (Fungi)
Assoc. Prof. Eni Harmayani (Bacteria)
Assoc. Prof. Tyas Utami (Bacteria)
Assoc. Prof. Bambang Haryono (Yeast)
Number of Staff Bacteriology (2)
Mycology (4)
Assistants (3)
Total (9)
6. Main Subjects
Subjects Industrial microbiology
Culture and preservation methods
Fermentation
Food science
Systematics and taxonomy
7. Preservation
Method and category of cultures Freezer(fungi, yeast, bacteria)
Freeze-dry(fungi, yeast, bacteria)
Subculturing(fungi, yeast)
Number of Strains until now Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Bacteria 419 266
Fungi 52 0
Yeasts 448 355
Number of strains last year Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Microbes distributed
(total number)/(in your country)
Bacteria
Fungi
Yeasts
8. Availability of Cultures
Availability \N
9. Catalogue
Catalogue Publish own catalogue
Online Catalogue
10. Services
Services Distribution(Fungi, Yeasts, Bacteria)
Identification(Bacteria(Lactic acid bacteria) Fungi(Aspergillus, Penicillium, Fusarium) Yeasts(Industrial strains))
Storage service(Fungi, Yeasts, Bacteria)
Training Culture and preservation methods: fungi,yeast,bacteria
Identification: fungi,lactic acid bacteria
Detection of microorganisms in foods: fungi,yeast,bacteria
Consulation about Preservation: fungi,yeast,bacteria
Improvement in traditional food fermentation: fungi,yeast,bacteria
Detection of microorganisms in foods: fungi,yeast,bacteria
11. Entry and Update Dates
Date of Entry 1993-05-25
Date of Reply 2000-04-03
12. Strains
Bacteria Fungi