1. Collection
Registered Number 888
Acronym UCD-FST
Full Name Phaff Yeast Culture Collection
Institution Department of Food Science and Technology, University of California Davis
2. Correspondent
Correspondent
Dr. Kyria Boundy-Mills
Postal Address One Shields Ave,Davis,CA,95616
Country U.S.A.
Telephone 1 (1) 530-754-5575
Fax 1 (1) 530-752-4759
E-mail 1 KLBMILLS@UCDAVIS.EDU
Homepage HTTP://PHAFFCOLLECTION.UCDAVIS.EDU 
3. Status of the collection
Status University
5. Personnel
Director Assoc.Prof. Kyria Boundy-Mills
Curator Dr. Kyria Boundy-Mills (Yeast ecology and taxonomy)
6. Main Subjects
Subjects Agriculture
Culture and preservation methods
Ecology
Fermentation
Food science
General microbiology
Industrial microbiology
Systematics and taxonomy
7. Preservation
Method and category of cultures Freezer(Yeast)
Freeze-dry(Yeast)
Control of the culture Ribosomal sequencing
Deposit Mainly to collections in our country
CBS(Netherlands)
Source(s) of strains for people in this country: isolated by or introduced from From the collections in our country
Number of Strains until now Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Yeasts 7270 3640 200 100
Number of strains last year Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Microbes distributed
(total number)/(in your country)
Yeasts
8. Availability of Cultures
Availability exchange with Most recognized collections
fee for Academic researchers $100 per strain
fee for Industrial researchers $150 per strain
fee for Bulk discounts for large orders (over 10 strains)
9. Catalogue
10. Services
Services Storage service(Non-pathogenic yeast)
Distribution(Yeast)
Identification(Non-pathogenic yeast)
Other Service Contract screening of hundreds of yeast species for industrially important properties
11. Entry and Update Dates
Date of Entry 2005-11-27
Date of Reply 2015-11-13