1. Collection
Registered Number 960
Acronym CACEM-MGM
Full Name The Champagne-Ardenne collection of Enological microorganisms
Institution Laboratoire de Microbiologie Industrielle
2. Correspondent
Correspondent Assoc.Prof. Sabine GOGNIES
Postal Address UFR SEN Campus moulin de la Housse,Reims cedex 2,Marne,51 687 BP 1039
Country France
Telephone 1 (33) 03-26-91-31-82
E-mail 1 sabine.gognies@univ-reims.fr
E-mail 2 aek.belarbi@hotmail.com
3. Status of the collection
Status University
5. Personnel
Director Miss. Sabine GOGNIES
Curator Dr. Sabine GOGNIES (Microorganisms sreening for applications)
Prof. Abdelkader BELARBI (specialist)
Number of Staff PhD (2)
Total (2)
6. Main Subjects
Subjects Applied microbiology
Biochemistry
Cell biology
Culture and preservation methods
Fermentation
Freeze drying
General microbiology
Genetic engineering
Industrial microbiology
Molecular biology
Plant pathology
Systematics and taxonomy
7. Preservation
Method and category of cultures Freezer(yeasts and lactic bacteria)
Subculturing(yeasts and lactic bacteria)
Control of the culture biochemichal tests
microbiological tests
molecular tests (5.8S and 26S rDNA amplification)
Deposit to other collections in your country
CIRM(FRANCE)
CNCM(FRANCE)
ATCC(USA)
Source(s) of strains for people in this country: isolated by or introduced from Isolation by ourselves
Personally from the scientists in our country
From the collections in our country
From the research institutions in our country
the collection abroadCNCM(France)
the collection abroadCIRM(France)
the research institution abroadNCYC(United Kingdom)
the research institution abroadDSMZ(Germany)
the research institution abroadATCC(USA)
Number of Strains until now Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Bacteria 8 8
Yeasts 49 28
yeasts 21 3 1 1
Number of strains last year Type Holding strains
(total number)/(number from your country)
new species
(total number)/(number from your country)
Microbes distributed
(total number)/(in your country)
Bacteria
Yeasts
yeasts
8. Availability of Cultures
Availability Materrial transfer Agreement
9. Catalogue
10. Services
Services Storage service(bacteria, yeasts)
Training Identification
Consulation about Preservation
Propagation
identification
11. Entry and Update Dates
Date of Entry 2010-01-30
Date of Reply 2016-05-13