Registered Number | 18 |
Acronym | FRR |
Full Name | Food Science Australia, Ryde |
Institution | CSIRO, Food Science Australia |
Correspondent | Assoc.Prof. Ailsa Hocking |
Postal Address | P.O. Box 52,North Ryde,NSW,1670 |
Country | Australia |
Telephone 1 | (61) 2-94908333 |
Fax 1 | (61) 2-94908499 |
Fax 2 | (61) 2-94908581 |
E-mail 1 | Ailsa.Hocking@csiro.au |
Homepage | http://www.foodscience.afisc.csiro.au/fcc/ |
Status | Governmental |
Sponsor | CSIRO Food Science Australia |
Director | Assoc.Prof. Ailsa Hocking |
Curator | John I. Pitt |
Nicholas J. Charley | |
Number of Staff |
Mycology (2) Assistants (1) Total (3) |
Subjects | Food science |
Systematics and taxonomy | |
Penicillium | |
Aspergillus |
Method and category of cultures | Freeze-dry(Fungi) | ||||
Deposit | Mainly to collections in our country | ||||
Source(s) of strains for people in this country: isolated by or introduced from | Isolation by ourselves | ||||
Number of Strains until now | Type | Holding strains (total number)/(number from your country) |
new species (total number)/(number from your country) |
||
Bacteria | 200 | 0 | |||
Fungi | 4000 | 0 | |||
Yeasts | 500 | 0 |
Number of strains last year | Type | Holding strains (total number)/(number from your country) |
new species (total number)/(number from your country) |
Microbes distributed (total number)/(in your country) |
|||
Bacteria | |||||||
Fungi | |||||||
Yeasts |
Availability | Exchange with other collections |
Fee for Standard price $A100 | |
Fee for Teaching/Research Institutions $A60 |
Catalogue | Published the first catalogue in 1994 year(s) |
Online Catalogue http://www.foodscience.afisc.csiro.au/fcc/ |
Services | Distribution(Fungi ) |
Identification(Fungi(Penicillium, Aspergillus)) |
Date of Entry | 1981-10-20 |
Date of Reply | 2004-10-28 |
Bacteria Fungi |