| Registered Number | 18 |
| Acronym | FRR |
| Full Name | Food Science Australia, Ryde |
| Institution | CSIRO, Food Science Australia |
| Correspondent | Ailsa Hocking |
| Postal Address | P.O. Box 52,North Ryde,NSW,1670 |
| Country | Australia |
| Telephone 1 | (61) 2-94908333 |
| Fax 1 | (61) 2-94908499 |
| Fax 2 | (61) 2-94908581 |
| E-mail 1 | Ailsa.Hocking@csiro.au |
| Homepage | http://www.foodscience.afisc.csiro.au/fcc/ |
| Status | Governmental |
| Sponsor | CSIRO Food Science Australia |
| Director | Ailsa Hocking |
| Curator | John I. Pitt |
| Nicholas J. Charley | |
| Number of Staff |
Mycology(2) Assistants(1) |
| Subjects | Food science |
| Systematics and taxonomy | |
| Penicillium | |
| Aspergillus |
| Method and category of cultures | Freeze-dry(Fungi) | ||
| Number of Strains | Strain Name | total | country |
| Bacteria | 200 | 0 | |
| Fungi | 4000 | 0 | |
| Yeasts | 500 | 0 | |
| Deposit | Mainly to collections in our country | ||
| Source(s) of strains for people in this country: isolated by or introduced from | Isolation by ourselves | ||
| Availability | Exchange with other collections |
| Fee for Standard price $A100 | |
| Fee for Teaching/Research Institutions $A60 |
| Catalogue | Published the first catalogue |
| Catalogue Computerized http://www.foodscience.afisc.csiro.au/fcc/ |
| Services | Distribution(Fungi ) |
| Identification(Fungi(Penicillium, Aspergillus)) |
| Date of Entry | 1981-10-20 |
| Date of Reply | 2004-10-28 |
| bact fungi |