| Registered Number | 22 |
| Acronym | AWRI MCC |
| Full Name | AWRI Microorganisms Culture Collection |
| Institution | The Australian Wine Research Institute Limited |
| Correspondent | Eveline Bartowsky |
| Postal Address | Hartley Grove,Urrbrae,South Australia,5064 |
| Country | Australia |
| Telephone 1 | (61) 8-83036600 |
| Fax 1 | (61) 8-83036601 |
| E-mail 1 | Eveline.Bartowsky@awri.com.au |
| Homepage | http://www.awri.com.au |
| Status | Governmental |
| Industry |
| Sponsor | Grape & Wine Research & Development Corporation |
| Director | Sakkie Pretorius |
| Curator | Eveline Bartowsky(Curator & wine bacteria) |
| Paul Henschke(wine yeast) | |
| Paul Chambers(wine yeast) | |
| Number of Staff |
Bacteriology(1) Assistants(1) Yeast(1) |
| Subjects | Industrial microbiology |
| Fermentation |
| Method and category of cultures | Freeze-dry(Yeast & bacteria) | ||
| Liquid N2(Yeast & bacteria) | |||
| Freezer(Yeast & bacteria) | |||
| Control of the culture | viability & purity determination | ||
| identification sub-contracted to other culture collections | |||
| verification of identity by PCR methods & physiologic biochemical test | |||
| Number of Strains | Strain Name | total | country |
| Bacteria | 500 | 100 | |
| Yeasts | 1200 | 200 | |
| Availability | Fee for Australians AUS$50 |
| Fee for Non-Australians: AUS$90 |
| Services | Storage services(Yeasts, Bacteria) |
| Date of Entry | 1983-01-12 |
| Date of Reply | 2007-09-03 |
| bact fungi |